Bright plates. Generous table.

Chickpeas, smoked tahini, lemon, and warm flatbread.

Tahini, pomegranate, parsley, and toasted seeds.

Halal chicken, sumac onions, toasted bread, and pine nuts.

Grilled sea bass, herbed rice, citrus, and charred greens.

Green lentils, freekeh, roasted squash, herbs, and lemon.

Almond sponge, orange blossom syrup, and cultured cream.

Black tea, orange, lemon, and fresh mint.